Acorn Flour - 2 cups
Experiment in your home or kitchen with California grown acorn flour. Made from mostly Black Oak acorns this flour was cracked, cold leeched, dried and ground for you to use in your breads, pastries, pasta or keep it simple and make traditional griddle cakes.
:hand foraged acorns
We have a limited amount available now but will have more to sell once the leaching of the current batch is finished. If we are sold out, send an email to firstname.lastname@example.org to reserve flour for your home.