May 25th Tierra Veg 4 course Wine Dinner - Sliding Scale Available

Look up Enjoy a four-course vegetarian dinner, paired with organic Bonterra wine to support chef Maria and Tierra Vegetables Farm in Santa Rosa.  

Where: Tierra Vegetables Farm - Santa Rosa
651 Airport Blvd, Santa Rosa, CA 95407

What: Spring Harvest Dinner at Tierra Vegetables Farm with chef Maria Clementi of Dooryard Provisions

When: May 25th start time 6:00 PM

4 course vegetarian dinner with Bonterra wine pairing (vegan options available upon request)

Cost: sliding scale $75 $125 $150 per person which includes wine pairing.
No wine option $50
The cost of the ticket goes to ingredients, rentals and staff, the remaining profits will be split between chef Maria and Tierra Vegetable Farm.

*To purchase multiple tickets choose your level of support and then edit the number of tickets in the shopping cart.*  To request a vegan option send an email to dooryardprovisions@gmail.com

Menu may change to incorporate vegetables at the peak of the week's harvest

Amuse
Tea of lightly smoked fruit and vegetable
local rye bread, cultured herb butter 

First Course
Hand foraged local Wakame seaweed salad
black corn pancakes, artichoke yogurt, cured egg

Second Course
Stinging Nettle crepes
heirloom beans, roasted pepper pistou, nopales, creme fraiche 

Third Course
Seared locally grown herb mushroom steak
purple polenta, pickled green plum jam, sheep milk cheese

Fourth Course
Sweet corn atole
avocado cream, sweet black rice seed crisp, candy cap ice cream